TACO SOUP RECIPE...
This recipe is great for a cold day in February.... This is a simple recipe with a LOT of flavor! Just brown 2 lbs of your favorite ground meat, (beef, chicken, pork, turkey, buffalo) and ½ cup of chopped onion over medium heat in a small stockpot then, drain. Add 3 tablespoons of Tone’s Ranch Buttermilk Dressing mix, ¼ cup of Tone’s Taco seasoning, three 4-oz cans of diced green chilies, 1 1/2 Cups frozen corn, three 15-ounce cans of drained kidney or pinto beans, and 1-1/2 cups of water to the pot. Bring to a boil over medium high heat, then reduce the heat and simmer for 30 minutes.
Serve garnished with sour cream, shredded cheese, diced avocado or guacamole!
All about Taco Seasoning.....
· One of my favorite things to do in the wintertime is to make dishes that remind me of warmer times!
· I don’t know about you, but Mexican food reminds me of summer – Cinco de Mayo…margaritas…chips and salsa on the patio…you get the idea! That’s why this week I want to talk about some wonderful Mexican dishes you can make your family. Tone’s Taco Seasoning is a mild seasoning of chili peppers, Mexican oregano, onion, garlic salt and a hint of cayenne is a complete mix that thickens as you cook. Tone’s® Taco Seasoning contains no added MSG and just needs the addition of meat and water. Use this seasoning when you want to give ANY food a touch of Mexican taste! Try it in tacos, enchiladas, burritos, dips, salads, and nachos. Use with ground beef, chicken, turkey or pork to make taco meat. You can also add it to chili for a unique flavor! Don’t worry about it being too spicy – even the youngest members of the family will love the flavor!
